Some say food can be addictive. Some even pay ridiculous amount of money to buy these expensive foods!
When you think of the world’s most expensive foods, probably you would say they are the signature dishes of Michelin-starred Celebrity Chef. And those may be bundled with a couple hundreds of dollars price per plate.
But, how about a dish that costs thousands or millions of dollars? Have those come to your mind?
Here, we brought together the most glorious, luxuriant and above all, the most expensive foods in the world. And trust me, there are some jaw-dropping prices you will be seeing. They cost even more than gold with the same weight.
So, are you planning to expand your horizon into the world of excess culinary expense? Let’s take a look at the food that would probably make a hole in your wallet but leave you craving for more.
15. The Golden Opulence Sundae – $1,000
We start with the signature dish from a top-class restaurant in New York City, Serendipity 3. This amazing dish is called The Golden Opulence Sundae.
As you can tell from its look, this dish is all about chocolate and gold. The center of the dish is five scoops of Tahitian vanilla bean ice cream. Added to that is Madagascar vanilla covered in 23K edible gold leaf. That drizzling chocolate is made of the world’s most expensive chocolate, Amedei Porcelana. And it is covered with chunks of Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast.
Those luxurious elements are topped with the exclusive Grand Passion Caviar. It is made of salt-free American Golden caviar, known for its sparkling golden color.
On top of that, the sundae is served in a baccarat Harcourt crystal goblet with 18K gold spoon. Bundled with $1,000 per serving, this was the world’s most expensive dessert dish served in a restaurant until the record was broken by another dessert from this list.
