9Bird Land Ginza
Toshihiro Wada will offer you the best yakitori you’ll ever eat. He uses only top-quality free-range shame gamecoch.
While you’re at the Bird Land Ginza, you should definitely try this chef’s trademark liver pate, and then continue with wasabi-coated rare sasami white meat and sansho-yaki, which is a tasteful, succulent breast meat dusted with Japanese pepper.
And for a perfect finish, chef will offer you some of the world’s best Burgundies and New World wines.
Address: Tsukamoto Building B1F, 4-2-15 Ginza, Chuo-ku
